If you try this recipe, please let us know how you like it by rating it and leaving a comment. If serving as a main dish, some great side dishes are steamed rice, corn on the cob, salad, or steamed edamame (soybeans). This recipe makes a great addition to stir-fries and pasta dishes. Whichever sauce you use for dipping, these crunchy tofu cubes are going to be amazing! And, if you don’t want to make your own sauce this Thia sweet spring roll sauce is a good option.įor those of you new to the whole food plant-based lifestyle, we’ve created a FREE 7-Day Plant-Based Menu Planner to help you get started! 5 Tofu Marinades for Grilling, Baking, & Stir-Fries.You want to make sure that you don’t skip the air fryer pre-heating step. Some of my favorite dipping sauces for air fryer tofu are: Air fry your tofu for a total of 12-15 minutes at 375 degrees F. Halfway through the cooking process, stop and shake the air fryer basket to redistribute. Place in the air fryer, set the temperature to 400☏ for 15 minutes. Coat well by stirring the cubes around a bit. Marinating the tofu is completely optional, but it does add more flavor to the finished product, so I highly recommend it.ĭice the tofu into 1″ cubes and mist with soy sauce or coconut aminos and allow to marinate in the refrigerator for about 30 minutes.īefore cooking, sprinkle with garlic powder, onion powder, and cornstarch or arrowroot powder. Check out my cooking demo of Breakfast Tofu Scramble to see how easy it is. It can now be handled with ease and the water can be squeezed out of it using your hands, just like wringing out a sponge. You will notice that the molecular structure of the tofu has actually changed. Make sure theres a little space between each tofu block they should not touch each other Cook at. Once defrosted, open the container and drain out excess water. If submerging, it will take an hour or so and will require changing the water a couple of times to make sure it stays very warm. When ready to use in a stir fry or other dish, defrost completely by either placing in the refrigerator for 24+ hours, or submerging in a large bowl of very warm water. If you want to make it even easier, freeze your tofu ahead of time. Continue to drain under pressure for approximately 30 minutes. Use another dish towel or paper towels to place on top of the block and top with a heavy plate or cast iron pan. DIY way – Place tofu on an absorbent surface such as layered paper towels or a dishtowel.Next, place the tofu block in a tofu press if you have one. Traditional way – Slit the package and drain excess water over a sink.Two options for draining and pressing tofu The air fryer is basically a countertop convection oven, meaning the high fan speed and concentrated heat makes cubes of tofu that are pillowy-soft and chewy on the inside and irresistibly crisp on the outside. I like to freeze mine ahead of time because it makes it even firmer. Air fryer tofu has those amazing crisp edges that make fried tofu so delicious, but there’s no actual frying with this method. How to make air fryer tofuĪir fryer tofu is very easy to make and can be ready in only a few minutes.īegin by draining and pressing the water from the firm tofu. This link has a list of some of my favorites, Best Vegan Air Fryer Recipes. While you’re at it, check out my Air Fryer Fried Green Tomatoes recipe. I personally use mine at least once a week for everything from french fries to veggie tempura, to black bean burgers. Once at temperature, add the tofu but leave a. Sprinkle half the amount of spices: lemon pepper, garlic powder, and salt evenly around all the tofu cubes. Select the Air Fry function on the Vortex and programme the temperature to 190C and the time to 14 minutes. There are so many healthy air fryer recipes to make, you’re missing out by not already having one. Gently squeeze or press-out excess water from the tofu block. ![]() Two options for draining and pressing tofu.Garnish with the microgreens and sesame seeds. Generously brush the sauce on your tofu.Ħ. Put the tofu on a piece of parchment paper. About halfway down would be perfect! Season with salt and pepper.Ĥ. Using a knife, make some cuts into the tofu, like a checkered pattern, but not all the way down. In a small container, mix together Korean chili paste, corn syrup, soy sauce, oyster sauce, garlic, and oil.ģ. If you’ve never liked tofu, because you think it’s boring, this is the way to go!ġ.
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